Carrot Cake (Tray – serves 24)

Description

Can be cut into 12 large or 24 small pieces

Allergens: gluten, dairy, egg, barley, soya & trace sulphates

Ingredients:

Cake: Sugar, Wheat (GLUTEN), Rapeseed Oil, EGG, Dextrose, Raising Agents,Cassia Spice, Emulsifier: SOYA, Ground Cinnamon, Ground Ginger, Sugar, Carrot & sultanas (trace SULHITES)

Icing: Sugar; Margarine, Water; MILK, Modified starch, sugar; CHEESE, flavoring (contains BARLEY & caffeine); EGG, Acid, Corn flour; Emulsifier, Salt

Fondant Carrots: White Chocolate Flavour Compound (Sugar; Palm Oil; MILK MILK, Emulsifier containing SOYA); Sugar