AS A UNIQUE SOCIAL ENTERPRISE, WE ARE AS PASSIONATE ABOUT GIVING PEOPLE A CHANCE AS WE ARE ABOUT PRODUCING DELICIOUS ARTISAN BREAD.
OUR BREADS ARE ENTIRELY HAND-CRAFTED, BAKED DAILY AT SUNRISE AND WE SOURCE OUR FLOURS FROM LOCAL MILLS. WE MAKE BREAD SLOWLY, WITH CARE AND DEDICATION TO EVERY LOAF, JUST AS IT HAS BEEN MADE FOR HUNDREDS OF YEARS.
OUR ECO CREDENTIALS
The Real Bread Campaign is supporting work to create shorter grain chains, that is to say, reducing the distance between where grain is grown, the flour milled, the dough baked and the bread consumed. An example is a neighbourhood baker reducing food miles by producing Real Bread close to or even at the point of sale using flour milled from locally-grown grain.
Of the 2.6 billion individual slices of bread that we throw away each year, only 8.6% are from home-baked loaves. Added to this, £50 million worth of bread loaves are thrown away each year completely untouched; 100% of these are bought bread.”
The Real Bread Campaign. www.realbreadcampaign.org
We have a strict waste policy, that will ensure any waste products are either donated to clients, volunteers or to local organisations working with disadvantaged people.
Supporting such local initiatives fits perfectly with our ethos of zero waste, minimal environmental impact and supporting disadvantaged communities.