Description
Made in the traditional way leaving the 24 hour dough to slowly prove whilst knocking back and folding to create a bread with a chewy crust and distinctive ciabatta open texture.
The only difference with our ciabatta is that we use Northamptonshire Cold Pressed Rapeseed Oil from Farringtons Oils instead of olive oil.
Ingredients: White flour, water, yeast, salt & rape seed oil
Allergens: Gluten (flour)
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