Date & Ginger Cake (Tray – serves 24)




Can be cut into 12 large or 24 small pieces

Allergens: Gluten (wheat), Dairy, Egg

Ingredients: WHEAT flour , sugar, oil (rapeseed & vegetable), raising agents, maize starch, whey (MILK), emulsifiers, rice starch, potato starch, stabilizers, salt flavoring, egg, dates, ginger and fondant icing.




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