Wholemeal (Small)


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Our bread takes 24 hours to make and wee use Heygates quality flour. This loaf uses wholemeal flour with the addition of a cracked wheat topping. No improvers or additives just flour, yeast, salt, water and lots of time and care.

wholemeal-flour water yeast salt (gluten derived from wheat)

Additional information


Not Sliced, Thick, Thin


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