Wholemeal Soup Batch Loaf




Our bread takes 24 hours to make, we use Heygates quality flour and we only use natural ingredients without the use of processing aids or artificial preservatives or additives. This loaf uses wholemeal flour with the addition of a cracked wheat topping.

Ingredients: Wholemeal flour, water, yeast, salt, golden linseed, brown linseed, pumpkin seed, sunflower seed, millet

Allergens: Gluten (flour)

Additional information


Not Sliced, Thick, Thin


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