Our sourdough dough takes pride of place on our shelves, made from just flour, salt and water. Taking 48 hours to produce, this is no quick process. From feeding the starter culture to a 24 hour cold prove to give the distinctive sour taste and heavy crust.
Olive is the same as our standard sourdough with the addition of black olives.
Ingredients: White flour, wholemeal flour, water, salt & black olives
Allergens: Gluten (flour)